CHICAGO – International Food Technologist
July 10, 2022 - July 13, 2022
Join Emily Ellyn and Frank Flider for an Education Session at IFT! Then stop by the booth and win snacks for a year!
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2019/20 Tablescaping Trends
From modernism through the bold, to the elegant with metallic appointments, to au natural here are five of the biggest trends in table setting seen coming out of 2019.
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We Can Can â Complete Home Canning Instructions
Here are my helpful instructions and tips for anyone interested in canning.
Make an event out of it! When you bring family and friends together you can make it a learning experience - while creating some retro memories!
The Retro Rad Tour De Beef!
Does the idea of hitting the road in search of the best hamburgers in Georgia sound like an adventure? Well, that's just what I did recently when I teamed up with The Georgia Beef Board to celebrate National Beef month on the Retro Rad Tour de Beef.
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ORLANDO – Orlando Science Center
June 15, 2020 - June 19, 2020
NEXT FOOD STAR June 15 â 19; August 3 â 7 Are you the next food star or are you on the chopping block? Test your culinary skills and learn the science behind cooking. Check out how chefs, cooks, and everyday people use chemistry to prepare our favorite foods and work as a team to create your own mini-cooking show!
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ORLANDO – Recipe Photo Shoot
September 29, 2023 - October 2, 2023
Another delicious batch of recipes being created and photographed! In the meantime, tune-in daily to get a healthy helping of recipes, product information, and a video archive at www.EmilyEllyn.com
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TV TIME – Tune-in to Very Local
October 11, 2023 - December 31, 2023
Emily Ellyn will be hosting a quirky cooking competition produced by Oxenfree Film & Motion that celebrates Central Florida’s culinary talent.
Download the Very Local app AND keep posted on airtimes (PREMIERES on OCT 11tth)! In the meantime, tune in daily to get a healthy helping of recipes, product information, and a video archive at www.EmilyEllyn.com\
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Soy 101: Farm to Fork
Soy 101: Farm to Fork. Home on the farm for #NationalSoyFoodsMonth, see why cooking with soy is a joy and how chef and culinary educator is celebrating this sustainably grown U.S. crop.
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ORLANDO – Orlando Science Center
August 3, 2020 - August 7, 2020
Chef Emily Ellyn makes an appearance during an exciting cooking class meets cinematography lesson in the “NEXT FOOD STAR” session! Held during June 15 â 19 and August 3 â 7. An action-packed program that asks ambitious young chefs if ‘ You are the next food star or are you on the chopping block?’ And, then in a fun atmosphere teaches culinary skills and the science behind cooking. Check out how chefs, cooks, and everyday people use chemistry to prepare favorite foods and then work as a team to create your own mini-cooking show!
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Soybean Oil Three Ways: Cooking with Soy is a Joy
Cooking with Soy is a Joy: As a chef and culinary educator, I get a lot of questions about cooking oils, especially when it comes to baking, frying, and finding a neutral oil for blending. I would love to say the answers come from years of studying culinary arts at university and in kitchens across the globe, but in reality, the answers were found on the tattered cards of my familyâs recipe boxes.
Facebook LIVE – Cook Live with Emily Ellyn
March 31, 2021 - March 31, 2021
Easter is right around the corner, so let’s gather ’round the virtual FrigoÂŽ cheeseboard together to sip, dip, and prep for a great day đ°
On March 31st @ 5:30 PM CDT / 6:30 PM EDT, tune-in while I cook through three of my @FrigoCheese brunch favorites and give you some entree and dessert suggestions, too … fresh from the FrigoÂŽ recipe collection!
Grab a glass of your favorite bubbly đž and we’ll toast to the most delicious Easter ever. Cheers to cheese! đĽ đ§
R.S.V.P. now and invite your friends!
https://www.facebook.com/events/250907800064495
Becoming an “Egg”-cellent Cook: All About Eggs
Growing up on a farm, the only thing we needed to decide was if we were going to buy Americana chickens (that made blue eggs) or a particular breed of chicken layer hens. Occasionally we would change it up for a larger egg with Muscovy ducks.
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ORLANDO – Recipe Photo Shoot
March 4, 2020 - March 5, 2020
Another delicious batch of recipes being created and photographed! In the meantime, tune-in daily to get a healthy helping of recipes, product information, and a video archive at www.EmilyEllyn.com
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Dear Cake Genius – Cake Central Magazine Vol. 7 Issue 3
Emily answers your questions in her all new baking advice column for Cake Central Magazine. Read the latest edition here, or submit your own questions and Ask the Cake Genius for a chance to have them featured in the magazine.
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Dear Cake Genius – Cake Central Magazine Vol. 8 Issue 1
Emily answers your questions in her all new baking advice column for Cake Central Magazine. Learn the secrets to a nice round dome on your cupcakes and how to make a key lime cake!
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Dear Cake Genius â Cake Central Magazine Vol. 8 Issue 2
Emily answers your questions in her all new baking advice column for Cake Central Magazine. Here she talks green carrot cake, bubbly buttercream, and sliding rosettes!
Hitting the road for Labor Day weekend?
Hitting the road for Labor Day weekend?
...here is a list of my favorite podcasts to keep the littles occupied (and the adults sane) during long family road trips!
CHICAGO – Video Production with Frigo Cheese
September 16, 2019 - September 19, 2019
Keep posted on airtimes! In the meantime, tune-in daily to get a healthy helping of recipes, product information, and a video archive at www.EmilyEllyn.com
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CHICAGO – Video Production with Frigo Cheese
July 15, 2020 - July 17, 2020
Keep posted on airtimes! In the meantime, tune-in daily to get a healthy helping of recipes, product information, and a video archive at www.EmilyEllyn.com
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Dear Cake Genius – Cake Central Magazine Vol. 7 Issue 1
Emily answers your questions in her all new baking advice column for Cake Central Magazine. Learn about boxed mixes, properly storing fudge, troubleshooting ovens, and more!
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Dear Cake Genius – Cake Central Magazine Vol. 7 Issue 2
Emily answers your questions in her all new baking advice column for Cake Central Magazine. Cracking cake tops, clumpy modeling chocolate, and alternative flours can't stump the cake genius!
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ZOOM – 3-Course Vegan Cooking Class by Yelp
January 28, 2021 - January 28, 2021
Yelp’s Vegan Voyage takes us to Orlando!
As part of Yelp’s Vegan Voyage promo, we’re teaming up with local chef/owner of Mala Girl Broths, Raechel Barfield, to make a 3-course vegan cooking class hosted by Chef Emily Ellyn. Quick, tasty, and VEGAN recipes featuring organically crafted sipping broths that will feed the soul.
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The Ultimate Holiday Entertaining Checklist
Chef Emily Ellyn's can't-miss guide to all things holiday entertaining. A comprehensive check list featuring tips, tricks, suggestions and of course, recipes!
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Waste-less Wednesday – Going Paperless
Looking for the very best ways to create a paperless home? I strive to rid our home of so much throwaway paper, with the exception that I do use bamboo paper towels, paper tissue, and toilet paper alternatives to a minimum. You ask, âHow can you run a kitchen with no paper napkins or paper towels?â Click here to find out!
BINGE – Cooking Up TV Projects
May 26, 2020
Keep posted on airtimes! In the meantime, tune-in daily to get a healthy helping of recipes, product information, and a video archive at www.EmilyEllyn.com
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VIRTUAL – American Culinary Federation Panel Discussion
June 3, 2020 - June 3, 2020
ACFÂ United: Culinary Communications; Best Practices for Chefs in Food Writing & Culinary Media Skills
A Panel of Chefs and Media Experts will discuss strategies and tips for improving your skills in Food Writing/Blogging, Recipe Development, Restaurant Marketing, Chef Demos/ Culinary media interviews, and strengthening your personal brand on social media.
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Cyber Cookie Exchange – Cookie Supply Roundup for Your Sweeties
Cyber Monday Cookie Exchange Cookie Supply Must-Haves!
Iâve done the digging, listed my must-have "Cyber Monday" cooking supplies, shared recipes that inspire your sweetest sweet tooth that you can whip up to WOW your loved ones with.
Dried Herbs Vs. Fresh Herbs
Picking fresh herbs is the best! But if you don't have access to a garden, buying fresh or dried herbs is the next best thing and will still give you the maximum amount of flavor and nutrition!
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ORLANDO – Home and Garden Show
March 2, 2019 - March 3, 2019
Fresh off her appearance on HGTVâs House Hunters, Chef Emily Ellyn is cooking up some fun at the Orlando Home and Garden Show!
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What do you get when you mix down-home values with quirky uptown flair and a solid culinary education?
A deliciously unique cooking personality â Emily Ellyn!
Celebrate where Chef Emily Ellyn has been as you join her on this culinary adventure!
A deliciously unique cooking personality â Emily Ellyn!
Celebrate where Chef Emily Ellyn has been as you join her on this culinary adventure!
Chef Emily Ellyn’s Sizzle Reel
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Warm Hearts & Stomachs Holiday Gift Guide
Itâs that time of year again â đ Holiday Gift-Giving đ
Here are gifts I LOVE to give as tokens of appreciation, hostess gifts, and stocking stuffers! This is my 2020 Holiday Gift Guide that warms hearts and stomachs. There is a little bit of something for everyone!
ORLANDO – Retromended Fashion Show
March 27, 2019 - March 27, 2019
SpringFashion Show hosted by Retromended and Courtney Ford Event Design emceed by Emily Ellyn
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Father’s Day Gifts
Grilling Inspired Gifts.
What do you get the man who's happiest cooking over an open flame while living the best Dad's Life? Flip through these 2020 grilling gift inspirations.
Raising the Bar while Toasting the Holiday Entertaining Season
Entertaining season is in full swing, so letâs elevate your festive fĂŞte and RAISE THE BAR by throwing a retro rad inspired cocktail party. Chef Emily Ellyn is here to give you the guide to the basic barware you will need, the essential liquors and mixers to stock, and inspire a vintage-modern spin on your holiday appetizer spread!
Cheers to delicious season eatings and the happiest of holidays!
Orlando – 2022 Taste of College Park
April 21, 2022 - April 21, 2022
Taste of College Park Food & Wine Festival hosted by the Rotary Club of College Park.
Local food and libations, music, silent & live auctions fill the historic ballroom at Dubsdread Golf Course for an extraordinary evening marking the Rotary Club of College Parkâs largest fundraiser of the year!
ORLANDO – Taste at I-Drive 360
April 8, 2018 - April 8, 2018
Meet Emily Ellyn at The Taste at I-Drive 360 for samplings of food from a unique line-up of restaurants featuring a variety of flavorful bites and sights; all to help raise funds and awareness for Esophageal Cancer.
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ORLANDO – Go Gourmet Meritage Homes Event
March 3, 2018 - March 4, 2018
Emily moves into Meritage Homes for a weekend of cooking demonstrations, seasonal hors-d’oeuvres, and refreshments while she takes up a cooking residency in two beautiful Meritage Homes kitchens.
ORLANDO – “Tomato Wisdom” Reading at Yaya + Lou
- October 14, 2023
Join Chef Emily Ellyn when she reads, cooks, and shares “Tomato Wisdom” at Yaya + Lou in College Park, Orlando, FL.
This delightful children’s book written by her mother Carol Hummel takes readers on a gardening adventure with Henry and his Mama teaching them about diversity through the process of planting, picking, and eating vegetables while they share tomato wisdom.
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City Chicken Coops – Farming in the City
So, are you on the fence about keeping chickens? Â
Here is an overview of starting a backyard homestead.
FACEBOOK – FrigoÂŽ Cheers to Cheese LIVE PARTY
November 29, 2018 - November 29, 2018
Chef Emily Ellyn goes LIVE on Facebook to party with her friends at FrigoÂŽ Cheese and engage with fans in real-time and give away prizes!
JOIN THE PARTY CLICK RIGHT HERE!
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#TastyTuesday Tablescape Look Book – Ricotta Pumpkin Roll
Shop the Look! Emily Ellyn's weekly Tablescape "Look Book" featuring the items she uses and absolutely adores for her #TastyTuesday Ricotta Pumpkin Roll recipe.
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FACEBOOK – Father’s Day Brew-BQ FB Live Party with 360 Cookware by Americraft
June 11, 2019 - June 11, 2019
Chef Emily Ellyn goes LIVE on Facebook to party with her friends at 360 Cookware by Americraft and 3 Daughter’s Brewing while she engages with fans in real-time and gives away prizes!
JOIN THE PARTY – CLICK RIGHT HERE!
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Chickens, Chickens Chickens
I was raised on a small family farm in Mantua, Ohio so Iâm well acquainted with chickens. One of my parentâs favorite stories is about the first time they sent my little sister and me up to âget a chicken for dinner.âÂ
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LAS VEGAS – International Baking Industry Expo
September 10, 2019 - September 10, 2019
Education Session at IBIE. “A Baker’s Dream: OIl Solutions That Meet Functionality Needs and Consumer Demand”
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NEWPORT BEACH, CA – Pavilions Grocery Meet-n-Greet
September 1, 2018 - September 1, 2018
Chef Emily visits SoCal for 2 meet-n-greets at Pavilions Grocery in Newport Beach. She’ll be serving up Caprese skewers with FrigoÂŽď¸ fresh mozzarella.
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The Who, What, and Where of Prepping a Turkey
High in protein and low in fat, turkey makes a healthy meal year round. It's so versatile, you can use it to replace chicken in roasted recipes and as a healthier alternative to ground beef in meatloaf and burger recipes!
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What’s Your Beef About?!
Beef normally has a purple-red color, but when exposed to oxygen it takes on a cherry-red hue known as the âbloom.â While the exterior is bright red, the interior of the meat retains the darker color. Look for steak that is firm and has a clear, red color.
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OHIO – CommQuest Services’ Quest Cooks
April 29, 2021 - April 29, 2021
YOU are invited to CommQuest Servicesâ Quest Cooks virtual event on April 29th for a tasty and entertaining night of food, fun, and giving! Enjoy a three-course chef-inspired meal planned by yours truly and Food Network friend Stephen Baity while watching the live-streamed show to honor CommQuestâs front-line employees and raise funds to provide quality mental healthcare to those in need right here in Stark County. Click here to find out more!
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Shellfish
Shellfish can be meaty, sweet, and succulent. For the highest quality, choose wild-caught shellfish, which are high in protein, vitamins and omega 3s.
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Piggies And Pork
Growing up on a farm, we raised all of our food and livestock and, therefore, it was an absolute delight to me when my father gave me three little piggies for Christmas. In honor of the Three Little Piggies children's song, I named my pigs Sticks, Bricks and Straw. They were good pets until they grew to be about 500 pounds each. In true farm fashion, my family re-named the pigs Easter, Graduation Dinner, and Freezer.
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Flour Power!
Flour creates the structure for baked goods, so it is important to know how the flour you use will affect the texture of the your food.
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