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Kombucha Mimosa
Mimosas are a delicious morning wake-up cocktail to serve with breakfast or brunch! When elevated by the edgy and veggie, kombucha, a 2,000 year old health elixir made from tea, makes a delicious mixer for cocktails and mocktails.
Prep Time: 10 minutes
Yield: 6; 9-ounce cocktails
Serves: 6
Glassware: Champagne Glass
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Ingredients
Mimosa:
- 1 bottle LaMarca Prosecco
- 24 ounces Kombucha, prefer watermelon flavored (*Recipe link below)
Garnish:
- 6 – 12 watermelon balls
- 6 lemon twists or pieces of torched ginger
- 6 sprigs of mint
- ½ cup Fresh Origins’ Herb Crystals® Ginger
Directions
Place Fresh Origins’ Herb Crystals® Ginger in a shallow bowl.
Slightly dampen the rim of each glass and dip into a shallow bowl to coat the rims.
Add 4 ounces of Kombucha.
Top each glass with LaMarca prosecco.
Garnish with watermelon balls, lemon twist or torched ginger, and sprigs of mint.
Learn more about Kombucha: HERE
