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Up In Smoke Cocktail
If you like Mezcal, you’ll love this Up in Smoke riff on a Paloma, with refreshingly sophisticated flavors and smokey finish. Enjoy the intensity of the Añejo Mezcal enhanced by the charred grapefruit, smoked sea salt, and hemp bitters!
Prep Time: 5 minutes
Serves: 1
Yield: 12-ounce
Glassware: American Metalcraft® Antique Copper Cup (Satin Finish)
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Ingredients
Cocktail:
- 3 ounces Añejo Mezcal
- 2 ounces fresh squeezed orange juice
- 1 ounce freshly squeezed grapefruit juice
- 1 - 2 dashes hemp bitters
- 1 ½ bar spoonfuls agave nectar
- ½ bar spoon ground coriander
Garnish:
- 1 dried grapefruit wheel
Directions
Combine all ingredients, and shake with ice. Strain into American Metalcraft® Antique Copper Cup over rocks. Garnish with dried grapefruit wheel and enjoyed sipped through a metal straw.
